A restaurant owner filed for health department approval to operate a dining area with 50 seats. This allows the business to serve meals to customers in a designated space.

BRENDA CRAWSHAW applied for the permit. The request covers a restaurant with seating for 50 people. The permit number is BOH003031F.

The health department will review the application to ensure the space meets safety and hygiene standards. Once approved, the restaurant can begin serving meals to the public.